BOOGALOO DINNER MENU
Ropa Vieja: Cuban Braised Flank Steak on a bed of Cuban Rice, with Vegetables     $16.95
Blackened Tuna: With Yucca Mashed Potatoes, Crawfish Beurre Blanc & Crispy Sweet Potato     $19.95
Garlic Lime MoJo Chicken Breast: Honey Roasted Plantains, Chayote Squash and Coconut Ginger Jus     $16.95
Cajun Rubbed Beef Tenderloin: With Yucca Mashed Potatos, Homemade Worstershire Sauce & Spinach     $20.95
Cuban Paella: Valencia Rice with Saffron, Shrimp, Mussels, Clams, Market Fish. Red Beans & Coconut Milk     $21.95
Creole Jambalaya: Seasoned Rice with Smoked Sausage, Chicken, & Shrimp     $14.95
Jamaican Johnny Cakes: With Wild Mushroom "Mofongo", Garlic Spinach, Goat Cheese-Truffle Essence     $15.95
Chorizo Spinach and Penne Pasta     $14.95
Blackened Chicken Fettucini W/ Creole Tomato Sauce     $14.95
Cinnamon Rum Glazed Pork Tenderloin W/ Roasted Plantains, Sweet Potato & Swiss Chard     $18.95
Plantain Encrusted Salmon W/ Cuban Rice, Spinach, Grilled Red Onion, and Orange Chive Tater Sauce     $17.95